Restaurant Kajutan is a gem located on the second floor of the historic Stora Saluhallen. With its natural light and views over the magnificent building and bustling vendors, guests get a genuine experience of a historic marketplace.

Kajutan specialises in fish and seafood, turning the day’s catch into imaginative and delicious dishes. The restaurant also hosts corporate parties, Christmas buffets, and private events.

The vendors in the market hall offer a wide range of delicacies, including fruits and vegetables, cheese, meat, pastries, and ice cream. They are open during the day, allowing visitors to fill their shopping bags with goodies.

The location, Kungstorget, has been the city’s marketplace since the 1850s. The market hall, which was completed in 1889 is an integral part of the city's cultural heritage. It is a listed building since 1985.